and a locally grown corn Polenta from Maine Grains. Polenta and Green Chile - We have taken our fully fermented Sourdough and added Roasted Green Chiles from our friends at Olde Haven Farm in Chelsea, Maine. And if you're on the fence the mellow sweetness of the roasted garlic will knock you right off. And so good for you too! If you're like us and love garlic this loaf will not disappoint. Roasted Garlic Bread - This is a version of our Panem Domus, infused with sweet, aromatic roasted garlic. Even Bloo loves this one so I am certain you will too.
#Phew wallops full#
It bakes up dark and crusty with a full but mellow flavor that matches beautifully with winter soups, stews and roasts (but it also makes brilliant toast and sandwiches too!). Wallop! - Wallop is a beautiful, fully fermented sourdough made with a huge dose of local, craft brewed dark beer and a touch of maple to soften the bitterness of the beer. Best eaten on the day they are baked, they also freeze well for later. Long, thin and crusty, they are great for just about any meal (okay, maybe not sandwiches, unless you like really small ones…) Their fatal flaw is that, due to their shape and size, they don’t keep as well as our Boule.
This is a 1 pound fully fermented sourdough loaf. Do I really need to say more?īaguette - Ok, if you want to get all technical about it, this isn't really a baguette but it is a distant American cousin. Rye Hearth Bread - A lovely, dense, and delicious loaf of crusty rye bread. The Semolina lends a lovely granular texture and a sweet, nutty flavor to the crumb while also giving the crust just a bit more crunch than our white loaf. Semolina Batard - A Sourdough loaf with a heavy dose of rich, toasty, semolina flour. The seeds add a nice earthy flavor and texture. Seedy Sourdough Round - Our lovely fully fermented sourdough is featured here jam-packed with Flax, Sesame, and Poppy seeds making a subtle but sexy difference, and then coated in more seeds: for when you want your bread to boost your seed and protein intake. Sweet and Salty Braeds - This is a fully fermented sourdough loaf, lightly sweetened with our RBH maple syrup and topped with coarse ground sea salt to balance the whole thing out. This is a hearty, rich, flavorful bread, not for the weak of heart (no, seriously, there’s so much cheese in it.). Parmesan Bread - This is a fully fermented sourdough made with a heap of parmesan cheese. Specials - A rotating cast of variations on a theme Everything (you know, like the bagels?), Parmesan, Cheddar, PepperJack, and Herbes De Provence (phew, that's a lot of flavors.) They come in all these great flavors: Sea Salt, Sea Salt and Black Pepper, Garlic and Black Pepper, Rosemary, Rosemary and Sea Salt, Sesame, and Lavender. But they are also great for straight-up snacking.
With a nice sourdough tang, they pair well with cheese, hummus, or whatever your favorite toppings might be. Sourdough Crackers - These are made from fully fermented Sourdough blended with Extra Virgin Olive Oil, sea salt, herbs and spices. Not a fan of Rye breads? This one just might win you over if you give it the chance. Honeyed Cardamom Rye - This Light Rye Sourdough has a touch of sweetness from local honey and the addition of cardamom adds a beautiful aromatic character that elevates the bread to a whole other level. It makes incredible French Toast or you can keep it simple, just toast and spread with butter and you won't go wrong. Packed with delicious local Maple Syrup, organic raisins, and powerful dose of cinnamon, this bread makes the most amazing addition to your breakfast table. Cinnamon Raisin Bread - This one has been a labor of love. This bread keeps very well on the counter or in the freezer. Great for toasts or sandwiches, top it with just about anything. Honey Oat Sandwich Bread - Made with a heap of local organic oats and a touch of local honey, this is a hearty, lightly sweet loaf made for slicing. Panem Domus Mini - A smaller classic white sourdough round for those with smaller appetite, less counter space, or commitment issues. This is our classic white sourdough round with a crisp, chewy crust and light, open crumb. Panem Domus - The name translates loosely as "House Bread" or Bread of the House.
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